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Semolina comes from Durum wheat and is more coarsely ground than Durum wheat flour. It is a pale yellow color and feels like finely ground cornmeal. It can be used in breads and other pastries to provide texture, or it can be used to dust the bottoms of bread loaves to prevent them from sticking to various surfaces.
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please show me where to buy semolina flour or durum wheat flour.I am very happy and apreciate so much that you shared cake recipe to everyone.I like lemon pound cake a lot but i don't know how to make it,i just buy it from starbuck coffee, they make very delicious but expensive. I wonder do you know how to cook french food other than cakes,if you know please share for everybody.In future if you have new recipe for cakes please post on your website.Again thank you very much and i wish you alway happy.
Posted by: ha dang | February 17, 2009 at 09:53 PM